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Categories:Viewed: 139 - Published at: 9 years ago
Ingredients
- 1/2 c. Crisco shortening
- 1/2 c. (1 stick) butter, softened
- 1 c. sifted powder sugar
- 1/2 t. salt
- 2 c. all-purpose flour
- 1 T. water
- 1 T. vanilla extract
- 1 1/4 c. finely chopped almonds
- Additional sifted powdered sugar
Method
- Preheat oven to 350°. In a large mixing bowl, cream shortening and butter with electric mixer until fluffy. Add powdered sugar and salt; mix well. Add next 4 ingredients, stirring well. Shape dough into 1-inch balls and place on ungreased cookie sheet. Slightly flatten each dough ball. Bake at 350° for 15 minutes. Remove from oven and roll in powdered sugar. Makes about 3 dozen cookies.
