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Ingredients
- 1 (4 oz.) can chopped green chilies
- 3 c. grated Monterey Jack cheese
- 4 large eggs, beaten
Method
- Grease 8-inch square baking pan.
- Drain green chilies and sprinkle evenly on bottom.
- Pour eggs over chilies and sprinkle cheese on top.
- Bake at 300° for 1 hour.
- Cool 5 minutes and cut into squares.