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Categories:Viewed: 10 - Published at: 4 years ago
Ingredients
- 1 lb. beef stew meat, cut into 1-inch cubes
- 1/2 tsp. seasoned instant meat tenderizer
- 2 Tbsp. salad oil
- 1 (10 1/2 oz.) can mushroom gravy
- 1 pkg. egg noodles
Method
- Sprinkle meat with tenderizer; pierce each piece with a fork. Cover and put in fridge for 2 to 24 hours.
- In large skillet, brown meat in oil over medium heat.
- Reduce heat and stir in gravy. Cover lightly and simmer for 45 minutes, stirring occasionally. Cook noodles as directed on package; drain.
- Serve beef and gravy on noodles with your favorite vegetable.
