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Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 1 lb bulk hot breakfast sausage
- 1 cup sour cream
- 12 cup mayonnaise
- 5 green onions, chopped
- 14 cup grated parmesan cheese
Method
- Brown sausage in skillet.
- Drain sausage.
- Combine drained sausage, sour cream, mayonnaise, green onions, and Parmesan cheese in shallow baking dish.
- Bake in preheated 350-degree oven 20-25 minutes.
- Serve with assorted crackers.