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Categories:
ground beef onion garlic chili powder paprika oregano salt ground cumin tomatoes tomato sauce tomato paste tortilla chips
Viewed: 10 - Published at: 7 years agoIngredients
- 2 lbs ( about 1 kg) ground beef
- 1 sm onion, chopped
- 2 cloves garlic, finely chopped
- 3 Tbsp (45 ml) chili powder
- 1 Tbsp (15 ml) paprika
- 1 Tbsp (15 ml) dried oregano
- 1 1/2 tsp (7.5 ml) salt
- 1 tsp (5 ml) ground cumin
- 1-28 oz can whole tomatoes, undrained
- 1-8oz can tomato sauce
- 1-6oz can tomato paste
- tortilla chips, cheddar cheese, chopped onions for toppings
Method
- 1. In 5-quart saucepan or Dutch oven, cook ground beef until well browned. Add onion and garlic; cook 2 min., stir in chili powder, paprika, oregano, salt and cumin; cook 1 min. Stir in tomatoes and their liquid, tomato sauce and tomato paste. Stir to break up tomatoes into bits.
- 2. Heat to boiling over high heat. Reduce heat to low; cover and simmer 1 hour, stirring occasionally. If necessary, skim off and discard fat.
- 3. To serve, add 1/2 cup chili, then top with cheese and chopped onions (optional).
