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Categories:
cream cheese Cheddar cheese apple juice Worcestershire sauce vanilla curry powder salt mango green onions coconut peanuts crackers
Viewed: 54 - Published at: 7 years agoIngredients
- 2 packages (8 ounces each) cream cheese, cubed
- 2 cups shredded cheddar cheese
- 1/3 cup apple juice
- 2 tablespoons Worcestershire sauce
- 2 teaspoons vanilla extract
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1 jar (9 ounces) mango chutney
- 1/2 cup chopped green onions
- 1/2 cup sweetened shredded coconut
- 1/2 cup finely chopped unsalted peanuts
- Assorted crackers
Method
- In a blender or food processor, combine the first seven ingredients. Cover and process until smooth. Spread into a 1/2-in.-thick circle on a 10-in. serving plate. Cover and refrigerate. Just before serving, spread chutney over cheese mixture. Sprinkle with onions, coconut and peanuts. Serve with crackers.
