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Categories:
yellow peppers extra lean ground beef onions garlic chili powder ground cumin kidney beans Bulls-Eye water fresh cilantro
Viewed: 1 - Published at: 6 years agoIngredients
- 4 yellow peppers
- 1 lb. (450 g) extra-lean ground beef
- 1/2 cup finely chopped onions Safeway 1 lb For $1.49 thru 02/09
- 2 cloves garlic, minced
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 can (14 fl oz/398 mL) kidney beans, rinsed
- 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
- 3/4 cup Cracker Barrel Shredded Tex Mex Cheese
- 2 Tbsp. water
- 2 Tbsp. chopped fresh cilantro
Method
- Heat oven to 400 degrees F.
- Cut peppers lengthwise in half; remove and discard ribs and seeds, leaving stems intact.
- Place peppers, cut sides up, in 13x9-inch baking dish.
- Brown meat with onions and garlic in large skillet on medium heat.
- Add chili powder and cumin; cook and stir 1 min.
- Add beans and barbecue sauce; cook and stir 2 min.
- or until heated through.
- Remove from heat.
- Stir in cheese; spoon into pepper halves.
- Pour water into baking dish; cover.
- Bake 40 to 45 min.
- or until heated through.
- Sprinkle with cilantro.
