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Ingredients
- 12 large tomatoes, peeled & diced
- 2 cups vinegar
- 2 cups sugar
- 2 teaspoons salt
- 2 large onions, diced
- 2 large bell peppers, diced
Method
- Place all ingredients in large dutch oven and heat to simmer.
- Stir frequently and simmer for 2 1/2 to 3 hours until reduced to about half.
- Process in hot jars.