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Categories:
ground beef chorizo eggs garlic green chilies milk pepper sauce Cheddar cheese onion all-purpose salt
Viewed: 60 - Published at: 4 years agoIngredients
- 1/2 lb. ground beef
- 1/2 lb. chorizo or pork sausage
- 4 eggs
- 2 garlic cloves, minced
- 2 (4 oz.) cans whole green chilies, drained and seeded
- 1 1/2 c. milk
- hot pepper sauce to taste
- 2 c. (8 oz.) shredded Cheddar cheese, divided
- 1 c. chopped onion
- 1/4 c. all-purpose flour
- 1/2 tsp. salt
Method
- In a large skillet, crumble together the beef and chorizo or sausage.
- Cook over medium heat, stirring until meat is browned. Add onion and garlic; cook until onion is soft.
- Drain.
- Line a 9 x 9 x 2-inch greased baking dish with half of the chilies; top with 1 1/2 cups of the cheese.
- Add the meat mixture and top with remaining chilies, set aside.
- Beat together eggs and flour until smooth; add milk, salt and hot pepper sauce.
- Blend well.
- Pour egg mixture over casserole.
- Bake, uncovered, at 350° for 40 minutes or until knife inserted off center comes out clean. Sprinkle with remaining cheese on top.
- Let stand 5 minutes before serving.
