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Ingredients
- 1 cup almond butter
- 2/3 cup Xylitol sweetener
- 1 egg
- 1/4 teaspoon vanilla extract
- 1/3 cup dried apricot
Method
- Preheat oven to 350°F.
- Using an electric mixer, beat the almond butter and xylitol together until well blended. Add the egg, vanilla and chopped apricots and mix well. Form 1 inch balls and on baking sheet. Flatten each cookie with a fork.
- Bake for 12 to 14 minute ( oil will pool around the cookies as they cook). Allow cookies to cool thoroughly on the baking sheet to keep them from crumbling.
