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Categories:
butter onion sugar garlic steak sauce habanero chile Colby cheese bacon cooking oil sour cream horseradish cayenne pepper salt black pepper
Viewed: 9 - Published at: 9 months agoIngredients
- 1 tablespoon butter
- 12 small onion
- 12 teaspoon sugar
- 1 garlic clove
- 1 tablespoon steak sauce, such as A1
- 1 pinch dried habanero chile, crushed
- 2 lbs French fries
- 1 cup colby cheese or 1 cup monterey jack cheese or 1 cup cheddar cheese or 1 cup swiss cheese
- 6 pieces cooked bacon
- 12 cup cooking oil, to cover (I use olive)
- 12 cup sour cream
- 1 tablespoon horseradish
- 1 dash cayenne pepper
- 1 dash salt
- 1 dash black pepper
Method
- Prepare dipping sauce and chill.
- In a skillet cook the bacon with the butter until almost crisp.
- Remove from skillet.
- Add onion chopped fine, sugar, garlic, steak sauce, and crushed pepper to the skillet and saute until onion is limp and translucent.
- Set aside.
- Heat oil to 350F, if you don't have a thermostat, make sure the oil is hot enough so that when a fry is placed in the pan it cooks cook immediately, if the fry sinks to the bottom and barely bubbles it is not hot enough.
- Fry the potatoes in small batches, they are done when they float and are golden brown.
- Drain potatoes on paper towels.
- You can keep them in the oven to stay warm.
- When all the fries are done place them on an oven proof plater.
- Salt the fries.
- Top with the bacon crumbled and onion mixture, more steak sauce, and cheese.
- Place into a warm oven until cheese melts.
- Serve with the dipping sauce.
- Note: You can cook your fries in the oven if you want for a fat free version, follow the directions on your bag of fries for the temps and times for this method.
- This will serve from 4 - 8 folks.
