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Categories:Viewed: 73 - Published at: 3 years ago
Ingredients
- 6 c. lettuce, chopped
- salt
- pepper
- sugar
- 6 eggs, hard-cooked and sliced
- 1 (10 oz.) pkg. peas, thawed (2 c.)
- 16 oz. bacon, crisp cooked, drained and crumbled (about 1 1/2 c.)
- 2 c. (8 oz.) Swiss cheese, shredded (natural)
- 1 c. or more mayonnaise or salad dressing
- 1/4 c. green onion with tops, sliced
- paprika
Method
- Place 3 cups lettuce in bottom of large bowl.
- Sprinkle with salt, pepper and sugar.
- Layer eggs on top of the lettuce in the bowl.
- Sprinkle with more salt, if desired.
- Layer in order: peas, remaining lettuce, bacon and Swiss cheese.
- Spread mayonnaise over top, sealing to edge of bowl.
- Cover and chill 24 hours.
- Garnish with green onions and paprika.
- Salad can be tossed before serving.
- Makes 12 to 15 servings.
