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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 tsp mustard seed
- 1 dried chili, or 1/2 tsp chili flakes
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp coriander seed
- 1 tbsp salt, or to taste
- 1 can chickpeas, drained and rinsed
- 2 ripe tomatoes, diced or 1 cup canned tomatoes, roughly chopped
- 1 tbsp chopped cilantro for garnish (optional)
Method
- 1. Heat oil in a large pot and add onions and garlic and cook until translucent, about 5 minutes.
- 2. If you are an exacting cook, prepare the chili as above, adding the mustard seeds to the mortar and pestle as well. If you are a lazy cook like me add all the spices to the pot and cook until fragrant, about 1 minute.
- 3. Add the chickpeas and tomatoes and cook, stirring occasionally for about 20 minutes. Serve with bread or rice. Add cilantro garnish if using.
