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Categories:Viewed: 26 - Published at: 4 years ago
Ingredients
- 2 cups cubed cooked chicken breasts
- 1 (11 ounce) can whole kernel corn, drained
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 8 6-inch flour tortillas, warmed
Method
- In a saucepan or microwave-safe bowl, combine chicken, corn and salsa.
- Cook until heated through.
- Sprinkle cheese over tortillas.
- Place about 1/2 cup chicken mixture down the center of each tortilla; roll up.
- Secure with toothpicks.
- Serve with sour cream.
- VARIATIONS (try any of these to suit your family's tastes).
- Add chopped green pepper, red pepper and/or scallions.
- Add hot pepper sauce.
- Add a chopped jalapeno (or your favorite pepper).
- Use Mexican style corn.
- Use Mexican style cheese.
