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Categories:Viewed: 76 - Published at: 6 months ago
Ingredients
- 1 None chicken breast, halved horizontally, pounded to 1/2 inch thick, cut into 6 pieces
- 1/2 cup seasoned all purpose flour
- 1 None large egg, lightly beaten
- 1/3 cup dried breadcrumbs
- None None oil, for frying
- 6 None large tortillas, halved
- 6 None iceberg lettuce leaves
- 6 slices cheddar, halved diagonally
- 1/4 cup mayonnaise
Method
- Coat chicken in flour, shaking off excess. Dip into egg then into crumbs, pressing firmly. Chill for 15 mins.
- Heat oil in a large frying pan on medium. Cook chicken in batches for 2-3 mins each side, until golden and cooked through. Drain on paper towels. Cool slightly, then slice.
- Top each tortilla half with a lettuce leaf, a slice of cheese and the chicken. Drizzle with mayonnaise. Roll up to enclose. Wrap in baking paper and tie with kitchen string.
