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Categories:Viewed: 58 - Published at: 6 years ago
Ingredients
- 1 c. cream of mushroom soup
- 1 c. cream of chicken soup
- 1 (8 oz.) container sour cream
- 4 deboned chicken breasts
Method
- Mix soups and sour cream.
- Pour over deboned chicken breasts. Cover with foil and bake at 350° for 1 1/2 hours.
- Serve with noodles and rice.