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Categories:Viewed: 94 - Published at: 9 years ago
Ingredients
- 1/2 pound tomatillos
- 2 tablespoons finely chopped red onion
- 1 fresh serrano chili, stemmed and minced
- 1 tablespoon lime juice
- 1/2 cup chopped fresh cilantro
- Salt and pepper
Method
- In a 2- to 3-quart pan over high heat, bring 4 cups water to a boil. Husk and rinse tomatillos, then add to boiling water. Cook until barely soft when pressed, about 5 minutes.
- Drain tomatillos and immerse in ice water. When cool, in about 3 minutes, puree in a blender or food processor. Pour puree into a bowl.
- Add red onion, chili, lime juice, and cilantro and mix. Season to taste with salt and pepper.
- Nutritional analysis per tablespoon.
