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Ingredients
- 1 cake compressed yeast
- 1/2 c. lukewarm water
- 1 c. milk, scalded
- 3 egg yolks
- 4 c. flour
- 1/2 c. sugar
- 1 tsp. salt
- 1 c. lard or oleo
Method
- Dissolve yeast in 1/2 cup lukewarm water.
- Mix dry ingredients with lard as for pie crust.
- Mix beaten egg yolks and yeast into cooled milk, then mix with dry ingredients until smooth.
- Cover and set in cool place overnight.
- Divide dough in 4 parts.
- Roll very thin into 8 x 12-inch pieces.
- Spread dough with slightly beaten egg white, then spread with fruit or custard filling.
- Fold the dough, one edge over 2/3 and the other edge over entire surface making 3 layers.
- Place on well-greased baking sheet.
- Shape into a kringle or in strips.
- Cover and let rise for 2 hours.
- Brush dough with melted butter and sprinkle with sugar.
- Bake in a 350° oven until done.
