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Categories:Viewed: 51 - Published at: 3 years ago
Ingredients
- 1 (10 oz.) pkg. Birds Eye strawberries (halved in syrup), thawed
- 2 (8 oz.) pkg. Philadelphia cream cheese
- 1 prepared chocolate flavor crumb crust
- 1 tsp. vanilla
- 2 c. Cool Whip topping
- 1/4 c. sugar
Method
- Drain strawberries; reserve 1/4 cup liquid.
- Beat the cream cheese, reserved liquid, thawed strawberries, sugar and vanilla until smooth.
- Fold in whipped topping.
- Spoon into crust. Refrigerate several hours or overnight.
- Garnish with strawberry halves and kiwi slices.
- Makes 6 to 8 servings.
