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Categories:
chicken walnuts vegetable shortening water poultry seasoning salt salt cinnamon black pepper lemon juice onions pomegranate juice fresh butter tomato sauce sugar
Viewed: 59 - Published at: 8 years agoIngredients
- 2 3/4 pounds chicken, whole
- 2 cups walnuts finely chopped
- 3 teaspoons vegetable shortening
- 3 1/2 cups water
- 1/2 teaspoon poultry seasoning
- 1 teaspoon salt
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon black pepper
- 2 teaspoons lemon juice
- 1 large onions finely chopped
- 1 cup pomegranate juice fresh
- 3 teaspoons butter
- 2 teaspoons tomato sauce
- 1 teaspoon sugar
Method
- Wash and prepare the chicken for frying.
- Saute the chicken with seasoning in shortening until light brown on all sides.
- As an alternate method, the chicken may be baked at 350F (180C).
- oven for 45 minutes.
- Saute the onions in 3 tablespoon butter until golden brown.
- Add tomato sauce and saute for a few minutes.
- Add walnuts to the sauteed onions and saute over medium fire for about 5 minutes, stirring constantly.
- Be careful not burn the walnuts.
- Add water, seasoning, lemon juice, and pomegranate syrup.
- Cover and let cook on a low fire for about 35 minutes.
