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Categories:
stew meat onions potatoes red peppers tomato juice salt tomatoes mixed vegetables corn garlic water sherry
Viewed: 67 - Published at: 3 years agoIngredients
- 25 lbs stew meat
- 10 lbs onions, rough chopp
- 10 lbs potatoes, quartered
- 1 (2 ounce) can red peppers
- 1 gallon tomato juice
- salt and pepper
- 3 gallons tomatoes
- 4 gallons mixed vegetables
- 4 gallons creamed corn
- 2 (2 ounce) cans garlic
- 3 gallons water
- 1 quart cooking sherry
Method
- Mix stew meat, onions, tomatoes, tomato juice, water and red pepper in a 25 gallon pot. Cook until almost done; add potatoes, mixed vegetables, garlic, salt, pepper and cooking sherry. Cook until done, stirring frequently to keep from sticking. Add the corn and turn the fire to simmer. Stir good.Cook for 10 minutes and turn the fire out. This is 25 gallons of the best stew you will ever eat !
