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Categories:Viewed: 112 - Published at: 5 years ago
Ingredients
- 1 lb. boneless chicken breasts (each piece cut into thirds)
- 1 egg
- seasoned bread crumbs
- sliced fresh mushrooms
- shredded Muenster cheese
- chicken broth
Method
- Mix the egg with water (enough water to cover the chicken). Leave chicken in egg mixture for 2 hours or overnight in refrigerator.
- Dip chicken into seasoned bread crumbs. Saute in margarine until brown.
- Place in baking pan, single layer.
- Top each piece with sliced mushrooms and Muenster cheese.
- Baste each piece with a couple of tablespoons of chicken broth. Bake, uncovered, at 350° for 30 minutes.
