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Ingredients
- 4 sqr unsweetened chocolate
- 1/2 c. Butter
- 4 x Large eggs
- 1 c. Flour
- 2 c. Sugar
- 1 tsp Vanilla
- 1 c. Walnuts, minced
Method
- Heat chocolate & butter over warm water.
- Cold slightly.
- Beat Large eggs till foamy.
- Gradually add in sugar, beating well after each addition.
- Blend in chocolate mix.
- Stir in flour; add in vanilla & nuts.
- Spread in greased 9x13-inch pan.
- Bake for 40 min at 325.
- Cold.
- Yields 30 brownies.