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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 16 ounces pumpkin puree
- 8 ounces cream cheese (softened)
- 1 cup brown sugar
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Method
- Beat with an electric mixer (or plop into a food processor) until smooth and perfectly melded.
- Let sit for 1 minute.
- Serve with sliced fruits like apples and pears, dried pears and dates, graham crackers, pieces of pound cake, etc.