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Categories:
chicken ham Cheddar cheese sweet potato olive oil cooking spray brown lentils baby rocket avocado egg mayonnaise wholegrain mustard lemon juice
Viewed: 36 - Published at: 5 years agoIngredients
- 400 g packet crumbed chicken breast (4)
- 100 g shaved leg ham
- 30 g grated cheddar cheese
- 400 g sweet potato, finely chopped
- None None olive oil cooking spray
- 420 g can brown lentils, rinsed
- 50 g baby rocket leaves
- 1 None large avocado, coarsely chopped
- 80 g egg mayonnaise
- 1 tbsp wholegrain mustard
- 1 tbsp lemon juice
Method
- Preheat oven to 200°C./ 180°C. fan. Gas mark 6. Line two baking trays with baking paper. Place chicken on one of the prepared trays. Top each with ham and cheese. Place sweet potato on remaining tray. Spray with oil. Bake chicken for 30 minutes until cooked. Bake sweet potato for 20 minutes until tender.
- Combine lentils, rocket, avocado and sweet potato in a large bowl. Whisk mayonnaise, mustard and lemon juice in a small bowl. Spoon salad onto serving plates. Serve with chicken. Drizzle with dressing.
