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Categories:Viewed: 66 - Published at: 6 years ago
Ingredients
- 4 pounds chicken in parts
- 4 tbs cold butter
- 1 tbs vegetable oil
- 3 shallots, minced
- 1/2 cup and 2 tbs Guinness, or other dark beer
- 1 1/2 tbs juniper berries, coarsely crushed
- 1 tsp pepper corns coarsely crushed
- 2 tbs finely chopped parsley
Method
- - Season chicken with salt and pepper.
- - In large skillet, melt 1 tbs butter with oil. Add chicken in batches, cooking on moderate high heat, turning on both sides. Remove chicken when browned.
- - Add shallots to pan when chicken removed and cook 1 minute. Add 1/2 cup Guinness, and stir bottom of pan to loosen drippings.
- - Return chicken to pan and let simmer 15 minutes. Baste and continue to simmer additional 15 minutes.
- - Remove chicken, but keep warm.
- - Reduce pan sauce until syrupy.
- - Add remaining butter, berries, pepper corn, and Guinness. Spoon over served chicken. Garnish with parsley.
