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chicken kosher freshly ground black pepper kosher for Passover dried apricots apricot preserves tamarind concentrate sugar chipotles peppers from
Viewed: 16 - Published at: 4 years agoIngredients
- 1 chicken, cut into 8 pieces
- 1 teaspoon kosher or sea salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- 1/2 cup kosher for Passover vegetable oil
- 3/4 cup dried apricots, roughly chopped
- 3 tablespoons apricot preserves
- 3 tablespoons tamarind concentrate
- 1/4 cup sugar
- 2 tablespoons sauce from chipotles in adobo
- 1 or more chipotle peppers from chipotles in adobo, optional
Method
- Season chicken well with salt and pepper.
- Place a large heavy skillet over high heat and add oil.
- Add chicken pieces skin side down in a single layer.
- Reduce heat to medium and slowly brown, turning occasionally, until browned evenly on all sides.
- Pour 4 cups water over chicken, raise heat to medium-high, and bring to a simmer.
- Stir in dried apricots, apricot preserves, tamarind, sugar and chipotle sauce, including 1 or more chipotle peppers if desired for more heat.
- Simmer, adjusting heat as necessary, until sauce has thickened enough to coat chicken, about 30 minutes.
- Adjust salt and pepper to taste, and serve.
