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Categories:
romaine lettuce peas beans cucumber tomatoes corn tortillas cheese Cheddar cheese balsamic vinegar mustard olive oil salt
Viewed: 60 - Published at: 6 years agoIngredients
- 1 head romaine lettuce, finely chopped
- 1/2 cup cooked chick peas
- 1/2 cup cooked red beans
- 1 cucumber, peeled and diced
- 2 tomatoes, diced
- 1/2 cup fried blue corn tortillas, diced
- 1/2 cup diced Monterey Jack cheese
- 1/2 cup diced cheddar cheese
- 1/4 cup balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 cup olive oil
- Salt and freshly ground pepper
Method
- Toss all salad ingredients together in a medium bowl.
- Mix together the vinegar and mustard.
- Slowly whisk in the olive oil and season with salt and pepper to taste.
- Dress the salad with the vinaigrette and serve.
