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canola oil links potatoes head cabbage onion carrots parsnips thyme garlic bay leaf salt pepper light beer chicken broth
Viewed: 110 - Published at: 9 years agoIngredients
- 1 tablespoon canola oil
- 8 uncooked bratwurst links
- 2 pounds small Yukon Gold potatoes, quartered
- 1 small head cabbage, coarsely chopped
- 2 medium onion, quartered
- 3 medium carrots, peeled and cut into 2-inch lengths
- 3 medium parsnips, peeled and cut into 2-inch lengths
- 6 fresh thyme sprigs
- 2 each garlic cloves, crushed
- 2 each bay leaf
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup light beer
- 1 cup reduced-sodium chicken broth
Method
- Heat oil in large skillet over medium heat; add sausages and cook until browned, 3-4 minutes. Remove from heat; set aside.
- Place potatoes in single layer on the bottom of a 6-qt. slow cooker. Top with cabbage, onion, carrot and parsnips. Add thyme, garlic, bay leaves, salt and pepper. Add sausages; pour beer and chicken broth over top. Cook, covered, until vegetables are tender, 6-8 hours.
