You may also like
Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- 2 cans cut string beans
- 1 whole white onion, sliced in rings
- 3/4 c. vinegar
- 3/4 c. bean juice
- 3/4 c. sugar
- 1 Tbsp. Wesson oil
- dash of Accent
Method
- Put 1 can of string beans in a dish; layer with sliced onion rings, then add other can of string beans and another layer of sliced onion.
- Bring to a boil, vinegar, bean juice and sugar; after coming to a boil, add oil and Accent, then stir.
- Pour over beans and onion; cover and marinate in refrigerator for 24 hours. Drain beans before serving.
