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Categories:Viewed: 31 - Published at: 8 years ago
Ingredients
- 2/3 c. soy sauce
- 1/4 c. white wine
- 2 Tbsp. sugar
- 1 clove garlic, minced
- 1 Tbsp. salad oil
- 1/2 tsp. ground ginger
- 1 medium-size fryer, cut up
Method
- Combine soy sauce, wine, sugar, garlic, salad oil and ginger. Marinate chicken in this mixture at least 1 hour or overnight. Chicken may be baked at 325°, or on an outdoor grill.
- Baste 2 or 3 times
- while cooking.