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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 1/2 c. butter
- 1 envelope onion soup mix
- 1 Tbsp. cornstarch
- 1 (20 oz.) can pineapple chunks, drained (reserve 3/4 c. liquid)
- 2 Tbsp. lime juice
- 3 whole chicken breasts, split, boned, rolled and secured
Method
- Preheat oven to 350°.
- In saucepan, melt butter.
- Stir soup mix, cornstarch, reserved pineapple juice and lime juice.
- Arrange chicken and pineapple chunks in 2-quart baking dish.
- Pour onion mixture over chicken and bake for 1 hour or until chicken is tender.