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Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 1 can salmon
- 1 Tbsp. lemon juice
- 1/8 tsp. salt
- 8 oz. cream cheese
- assorted crackers
- 2 tsp. grated onions
- 1/4 tsp. liquid smoke
- 3 drops hot pepper
- 1/3 c. chopped pecans
Method
- Drain and flake salmon.
- Combine salmon, onion, lemon juice, liquid smoke, salt, and hot pepper sauce with cream cheese.
- Blend together and chill for several hours.
- Shape salmon mixture into a ball and roll in pecans.
- Makes about 2 1/2 cups.
- Serve as a spread on crackers.