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Categories:Viewed: 15 - Published at: 7 years ago
Ingredients
- 1 whole chicken (4 to 5 lb.) or 8 chicken breast halves, cooked and deboned
- 1 (28 oz.) can whole tomatoes
- 3 large potatoes, diced
- 1 large onion, chopped
- 1/2 lb. okra, sliced
- 1 (14 oz.) can cream-style corn
- 1/2 c. catsup
- 1/2 c. barbecue sauce
Method
- Combine chicken, tomatoes, potatoes, onion and okra in 5-quart crock-pot.
- Set on low; cook 8 hours or until potatoes are tender. Add corn, catsup and barbecue sauce.
- Cook 10 more minutes and serve.
