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Categories:Viewed: 43 - Published at: 5 years ago
Ingredients
- 6 cups cold water
- 1 teaspoon sea salt
- 1 teaspoon fresh ground black pepper
- 1 (13 ounce) package instant polenta
- 3/4 cup heavy cream
- 3 ounces gorgonzola, cut into pieces
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Method
- In a large pot, combine water, sea salt, and pepper and bring to a boil. Reduce the heat to medium-high and slowly stir in the polenta until it is thick and smooth, about 5 minutes.
- Add the cream, Gorgonzola, salt and pepper to the polenta and stir until the cheese melts. Season with more salt and pepper to taste and serve.
