You may also like
Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 1 chicken, boiled and deboned
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can Ro-Tel tomatoes
- 1 Tbsp. Tony Chachere seasoning
- 1/2 large pkg. spaghetti (1 lb.)
- salt and pepper to taste
Method
- Boil chicken with salt and pepper until done; save broth.
- Add soups, tomatoes and 1 cup broth to deboned chicken.
- Boil spaghetti in remaining broth, then mix chicken mixture and spaghetti together.
- Add seasoning and more broth, if needed. Simmer until heated through.
- Serve as is, or put in baking dish with Velveeta cheese on top and bake for 30 minutes at 350°.
