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Categories:Viewed: 14 - Published at: 6 years ago
Ingredients
- 2 small or 1 large pkg. orange Jell-O
- 2 c. orange juice
- 1 pt. whipping cream, stiffly beaten
- angel food cake
Method
- Dissolve orange Jell-O in 2 cups hot water.
- Add 2 cups orange juice.
- Cool until it starts to jell.
- Fold in the stiffly beaten whipping cream.
- Break one store bought angel food cake in small bits.
- Put one layer on bottom of 9 x 13-inch pan.
- Add layer of orange, another of cake and top with more orange.
- Refrigerate.