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Categories:Viewed: 10 - Published at: 4 years ago
Ingredients
- 2 tablespoons olive oil
- 1/4 cup sliced fresh mushrooms
- 1/4 cup chopped green bell pepper
- 1 small onion, chopped
- 1 pound skinless, boneless chicken breast meat - cut into strips
- 1 (8 ounce) package angel hair pasta
- 1 cup spaghetti sauce
Method
- Heat oil in a large skillet over medium high heat. Saute mushrooms, bell pepper and onion until soft; remove from skillet and set aside. Saute chicken for about 15 minutes, or until cooked through and juices run clear. Return mushroom mixture to skillet and stir all together.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return pasta to pot over medium heat and stir in spaghetti sauce; heat through, then stir in chicken mixture and heat through, stirring. Serve hot.
