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Categories:
bread crumbs Parmesan cheese garlic ground black pepper eggs flour vegetable oil extra-virgin olive oil green tomatoes salt
Viewed: 113 - Published at: 5 years agoIngredients
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 2 eggs
- 1 cup all-purpose flour
- 1 cup vegetable oil for frying, or as needed
- 2 tablespoons extra-virgin olive oil
- 2 large green tomatoes, cut into 1/4-inch slices
- salt to taste
Method
- Combine panko bread crumbs, Parmesan cheese, garlic powder, and black pepper together in a bowl. Beat eggs in a separate bowl. Pour flour into a third bowl.
- Pour in enough vegetable oil to measure 1/2-inch in a large skillet; add olive oil. Heat oil mixture to 350 degrees F (175 degrees C).
- Dredge each tomato slice in egg; coat with flour. Dredge through egg again and press into panko mixture until evenly coated.
- Fry coated tomato slices in the hot oil until golden brown, 2 to 3 minutes per side. Remove fried green tomatoes with a slotted spoon and transfer to a paper plate or paper towel-lined plate. Sprinkle with salt.
