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Categories:
chicken breasts olive oil red onion celery pineapple currants nuts light cream cheese light mayonnaise salt pepper nutmeg
Viewed: 55 - Published at: 10 years agoIngredients
- 4 skinless chicken breasts
- 1 tablespoon olive oil
- 12 chopped red onion
- 2 celery ribs (chopped)
- 14 cup crushed pineapple
- 3 tablespoons currants
- 3 tablespoons toasted pine nuts
- 2 tablespoons light cream cheese
- 2 tablespoons light mayonnaise
- 1 dash salt
- 1 dash pepper
- 1 dash nutmeg
Method
- Cook chicken breasts in oil over medium high heat about 4 minutes each side.
- Let cool then chop into bite size pieces.
- Add chicken to bowl then add remaining ingredients stir well and refrigerate for at least an hour so flavors marinate.
- You can add more mayo and omit cream cheese if you like.
- I use cream cheese because it has less calories than mayo and the flavor comes out the same.
- Enjoy!
