Ingredients

  • 1 12 cups dates
  • 1 cup water
  • 1 cup butter
  • 1 12 cups sugar
  • 2 eggs
  • 1 14 teaspoons vanilla
  • 1 34 cups flour
  • 1 14 teaspoons baking soda
  • 6 ounces chocolate chips
  • 12 cup pecans

Method

  • Bring to boil then simmer finely chopped pitted dates until soft you might need more water if they do not soften with just 1 cup of water.
  • Cream butter, sugar, vanilla and eggs add soften dates to batter mix add 3 oz's of chocolate chips.
  • Keep remaining 3 oz's of chocolate chips and pecans for topping of cake batter before putting in the oven.
  • Pour batter into 9 x 13 pan sprinkle the remaining chocolate chips to the top of the cake batter with the nuts.
  • Bake at 350 for 1 hour until the center of the cake is done.
  • If the cake center is not done bake a little bit longer.
  • When you take the cake out of the oven the center will sink.
  • Let cool before serving.
  • Will freeze well.