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Ingredients
- 2 small boxes strawberry jello
- 1 small can crushed pineapple
- 1 medium size Cool Whip
- 2 c. buttermilk
Method
- Dissolve jello in pineapple; over low heat, bring to boil. Cool this to room temperature, then add 2 cups buttermilk.
- Add Cool Whip and mix well.
- Chill overnight.