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Categories:
chicken ripe olives avocado green pepper red onion pimentos salad oil red wine vinegar lemon juice sugar salt pepper fresh garlic
Viewed: 98 - Published at: 3 years agoIngredients
- 1 12 cups chicken, cooked and boned, in thin stripes
- 1 cup ripe olives, sliced in wedges
- 1 avocado, cut into cresents
- 12 cup green pepper, strips
- 14 cup red onion, finely chopped
- 2 -3 tablespoons pimentos, in thin strips
- 4 cups lettuce, shredded
- 12 cup salad oil
- 14 cup red wine vinegar
- 14 cup lemon juice
- 1 tablespoon sugar
- 1 teaspoon salt
- 12 teaspoon pepper
- 18-14 teaspoon fresh garlic, minced
Method
- Combine ingredients; hold aside avocado.
- Cover and chill.
- Combine dressing ingredients in a jar and shake well.
- Refrigerate.
- Just before serving add avocados, shake dressing and pour over salad.
- Toss lightly, serve on a bed of lettuce.
