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Categories:
bacon onion fresh garlic chicken broth tomatoes mixed vegetables macaroni basil pepper white kidney beans fresh parsley Parmesan
Viewed: 63 - Published at: 8 years agoIngredients
- 2 strips bacon, chopped
- 1/2 c. chopped onion
- 1 tsp. minced fresh garlic
- 2 (13 to 14 ounce) cans chicken broth
- 1 (16 ounce) can whole tomatoes
- 1 (10 ounce) can frozen mixed vegetables
- 1/2 c. uncooked macaroni
- 1/2 tsp. dried basil leaves
- few grains of pepper
- 1 (10 ounce) can white kidney beans, drained and rinsed
- chopped fresh parsley or cilantro
- grated Parmesan
Method
- In a heavy 4 quart saucepot, cook bacon, 2-3 minutes over moderate low heat, stirring occasionally, until just golden brown. Add onion & garlic.
- Cook 3 to 5 minutes, stirring often until onion is translucent.
- Stir in broth, tomatoes, (break them up as you stir them in), vegetables, macaroni, basil, pepper.
- Bring to boil over medium-high heat.
- Reduce heat and simmer 10 to 15 minutes.
- Stir in beans, cook 2 minutes.
- Skim off foam.
- Serve. Garnish with parsley or cilantro.
- Serve with Parmesan cheese on the side.
- Makes 7 cups.
