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Categories:
olive oil yellow onion garlic tomatoes tomato sauce red wine basil parsley oregano sugar salt fresh ground black pepper chicken linguine Parmesan cheese
Viewed: 97 - Published at: 4 years agoIngredients
- 1 tablespoon olive oil
- 12 cup chopped yellow onion
- 2 large garlic cloves, minced
- 1 (28 ounce) can whole tomatoes, including juice, coarsely chopped
- 1 (8 ounce) can tomato sauce
- 13 cup dry red wine
- 14 cup slivered fresh basil (or 1/2 t. dried basil)
- 1 tablespoon coarsely chopped fresh parsley
- 12 teaspoon dried oregano
- 12 teaspoon sugar
- 12 teaspoon salt
- fresh ground black pepper
- 2 cups cubed cooked chicken
- 10 -12 ounces linguine or 10 -12 ounces spaghetti, cooked according to package directions, drained
- freshly grated parmesan cheese
Method
- In a big skillet over medium heat, warm the oil.
- Add in the onion and garlic; stir/saute until tender, about 5 minutes.
- Stir in the tomatoes, tomato sauce, wine, basil, parsley, oregano, sugar, salt, and pepper to taste.
- Decrease heat to medium-low; simmer, uncovered, until the sauce is slightly thickened, about 15 minutes.
- Stir in the chicken and simmer, covered, until the flavors are blended, about 10 minutes longer.
- Serve over the spaghetti and sprinkle with Parmesan cheese.
