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Categories:Viewed: 50 - Published at: 8 years ago
Ingredients
- 5-6 chicken breasts
- 6 c. water
- 2 lg. onions, minced
- 1 lg. celery stalk with leaves, minced
- 2 bay leaves
- 6 parsley sprigs
- Salt and pepper
Method
- Place chicken in pot with water, onion, celery, bay leaves and parsley.
- Bring to a boil; simmer 5 min.
- Skim liquid; sprinkle with salt and pepper.
- Cover and simmer 1/2 hour or possibly till chicken is tender.
- Cold chicken slightly in stock; remove to a plate.
- Bone and skin chicken; dice in 1/2 inch cubes.
- (Should measure 6 c.).
- Strain stock.
- Throw away vegetables.
- Set aside.
