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Ingredients
- 12 to 16 fresh oysters in shells
- 1/2 c. margarine
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. chopped parsley
Method
- Scrub oysters well.
- Arrange oysters on grill grid.
- Do not open shells!
- Grill on uncovered grill, medium-hot Kingsford charcoal briquets, 12 to 15 minutes or until shells steam open. Discard ones that don't open.
- While oysters are on grill, in a saucepan combine margarine, lemon juice and parsley.
- Heat butter mixture on edge of grill until butter melts, stirring frequently. Carefully remove oysters from grill.
- Spoon lemon butter mixture over top and serve hot.
- Yields 4 servings.
