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Ingredients
- 1 can cream of chicken soup
- 3/4 can milk
- 1 small can peas and carrots or mixed vegetables
- 1 c. diced chicken or turkey
- biscuits
Method
- Blend soup and 3/4 can of milk.
- Add vegetables and chicken. Put in casserole dish and in oven until bubbling at 425°.
- Place biscuits on top.
- Return to oven
- until biscuits brown.