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Categories:Viewed: 43 - Published at: 9 years ago
Ingredients
- 2 (8 ounce) packages cream cheese
- 1 (12 ounce) jar fruit preserves (Any Berry Flavor)
- 2 teaspoons lemon juice, Fresh
- 13 cup powdered sugar
- 18 teaspoon kosher salt
- 8 ounces whipping cream
Method
- In a food processor, blend until smooth all ingredients EXCEPT whipping cream.
- Transfer mixture from the food processor to a mixing bowl and reserve.
- In a separate bowl whip cream until a soft peak and fold into cream cheese mixture.
- Chill and serve with fresh fruit.
