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Categories:Viewed: 8 - Published at: 5 years ago
Ingredients
- 4 chicken breasts
- 1 can cream of chicken soup
- salt and pepper
- 1 can drained Veg-All
- 4 frozen deep dish pie shells
Method
- Flip 2 pie shells onto plate
- at
- room
- temperature
- so that it can serve as pie top.
- Boil chicken breasts; chop into small pieces.
- Drain Veg-All;
- stir in
- soup, salt and pepper. Pour into 2 pie shells.
- Place thawed
- shells
- on top and poke holes in it. Put aluminum foil around
- the
- edges so that the crust won't burn. Bake at 350° for 20 to 25 minutes.